Manual of recommended methods for the microbiological examination of poultry and poultry products

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British Poultry Meat Association , London (High Holborn House, 52-54 High Holborn, London WC1V 65X)
Poultry -- Inspection., Poultry Products., Food Inspec
Statementedited by R.T. Parry ... [et al.] ; with a foreword by A.G. Kitchell.
ContributionsParry, R. T.
The Physical Object
Pagination96 p. :
ID Numbers
Open LibraryOL15150960M