Manual of recommended methods for the microbiological examination of poultry and poultry products

  • 96 Pages
  • 3.44 MB
  • English

British Poultry Meat Association , London (High Holborn House, 52-54 High Holborn, London WC1V 65X)
Poultry -- Inspection., Poultry Products., Food Inspec
Statementedited by R.T. Parry ... [et al.] ; with a foreword by A.G. Kitchell.
ContributionsParry, R. T.
The Physical Object
Pagination96 p. :
ID Numbers
Open LibraryOL15150960M